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Vol 2, No 2 (2014): J. Food Chem. Nutr. QUALITY EVALUATION OF HONEY FROM THE DIFFERENT REGION OF AZERBAIJAN Abstract  PDF
Elchin Karimov, Zohre Xalilzad, Paniz Hobbi, Jamil Alekperov
 
Vol 2, No 2 (2014): J. Food Chem. Nutr. EFFECT OF DIFFERENT ATMOSPHERES ON QUALITY CHANGES OF KURDISTAN STRAWBERRY Abstract  PDF
Hamid Mohammadi, Qorbanmohammad Hanafi
 
Vol 1, No 2 (2013): J. Food Chem. Nutr. THE CHEMICAL COMPOSITION OF YEMENI GREEN COFFEE Abstract  PDF
Qais A. Nogaim, Mohamed Al-Duais, Ali Al-Warafi, Hamied Al-Erianee, Muneer Al-Sayadi
 
Vol 4, No 1 (2016): J. Food Chem. Nutr. CHANGES IN CHEMICAL COMPOSITIONS OF OLIVE OIL UNDER DIFFERENT HEATING TEMPERATURES SIMILAR TO HOME COOKING Abstract  XPS  PDF
Xueqi Li, Grant C. Bremer, Kristen N. Connell, Courtney Ngai, Quyen Anh T. Pham, Shengling Wang, Mary Flynn, Leandro Ravetti, Claudia Guillaume, Yichuan Wang, Selina C. Wang
 
Vol 4, No 1 (2016): J. Food Chem. Nutr. QUALITY OF AUTMUN HARVESTED HONEY IN DANGILLA WEREDA Abstract  PDF  XPS
Tadele Andargie, Gebrehana Ashine
 
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