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Vol 6, No 1 (2018): J. Food Chem. Nutr. - In Press GENOTYPIC VARIATION OF MINERAL ELEMENTS AND PHYTATE LEVELS OF THIRTY COWPEAS (VIGNA UNGUICULATA L. WALP ALP). VARIETIES CULTIVATED IN BURKINA FASO Abstract  ACCEPTED
Pierre A.E.D. Sombie, Ibrahim Ouedraogo, Jean Baptiste D.L.S. Tignegré, Adama Hilou, Tinga J. Ouedraogo, Martin Kiendrébéogo
 
Vol 3, No 1 (2015): J. Food Chem. Nutr. PROXIMATE AND MINERAL COMPOSITION OF INDIGENOUS QATARI DISHES: COMPARATIVE STUDY WITH SIMILAR MIDDLE EASTERN DISHES Abstract  PDF  XPS
Tahra ElObeid, Susanna Phoboo, Zainab Magdad
 
Vol 2, No 1 (2014): J. Food Chem. Nutr. NUTRITIONAL VALUE AND FATTY ACID COMPOSITION OF HOUSEHOLD COOKING ON FISH FATTY ACIDS PROFILE USING ATHEROGENICITY AND THROMBOGENICITY INDICES Abstract  PDF
El-Reffaei W.H. Moussa, Abbas N. Shereen, Atwa Manal, Abul-Hamd E. Mehanni, Alaa E. Rasha
 
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