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Vol 2, No 2 (2014): J. Food Chem. Nutr. BOVINE AND FISH GELATIN COATINGS INCORPORATING TANNINS: EFFECT ON PHYSICAL PROPERTIES AND OXIDATIVE STABILITY OF SALMON FILLETS Abstract  PDF
Nageshwar Tammineni, Barbara Rasco, Joseph Powers, Caleb Nindo, Gülhan Ünlü
 
Vol 2, No 1 (2014): J. Food Chem. Nutr. EXTRACTION OF ESSENTIAL OIL FROM CURCUMA LONGA Abstract  PDF
Wong-Yee Ching, Yusadli Bin-Yusoff, Wan-Nurdiyana B. Wan-Amarina
 
Vol 1, No 1 (2013): J. Food Chem. Nutr. CHARACTERIZATION OF FATTY ACID PROFILE, POLYPHENOLIC CONTENT AND ANTIOXIDANT ACTIVITY OF COLD PRESSED AND REFINED EDIBLE OILS FROM MACEDONIA Abstract  PDF
Sanja Kostadinovic-Velickovska, Saša Mitrev
 
Vol 4, No 1 (2016): J. Food Chem. Nutr. DETERMINATION OF PHENOLIC COMPOUNDS AND ANTIOXIDANT ACTIVITY IN VEGETABLES CONSUMED IN MEKELLE TIGRAY ETHIOPIA Abstract  PDF  XPS
Teklit G. Amabye, Frehiwot Mekonen
 
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