Editorial Team

Managing Editor

  1. Nida Kanwal, Managing Editor, Journal of Food Chemistry and Nutrition, Pakistan

Editorial Advisory Board

  1. Prof. Dr. Richard A. Manderville, Departments of Chemistry & Toxicology, University of Guelph, Ontario, Canada
  2. Dr. Hua Kuang, School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu, China
  3. Prof. Dr. Hoda Salama Ibrahim, Nutrition and Food Science Department, College of Home Economics, Helwan University, Helwan, Egypt
  4. Prof. Dr. Fatimah Abu Bakar, Faculty of Food Science and Technology, Universiti Putra Malaysia, Malaysia
  5. Prof. Dr. Isabel C.F.R. Ferreira, Montain Research Centre (CIMO), School of Agriculture, Polytechnic Institute of Bragança, Portugal
  6. Prof. Dr. Ebubekir Altuntas, Department of Biosystems Engineering, Faculty of Engineering, University of Gaziosmanpasa, Tokat, Turkey
  7. Prof. Dr. Margaret Barth, Department of Health Sciences, California Baptist University, California, United States
  8. Prof. Dr. Martha Verghese, Department of Food and Animal Sciences, Alabama Agricultural and Mechanical University, Alabama, United States

Editorial Board

  1. Dr. Ed Barre, Department of Health Sciences and Emergency Management, School of Professional Studies, Cape Breton University, Sydney, Australia
  2. Prof. Dr. Mohamed El Tawila, Department of Nutrition Food Analysis and Safety, Higher Institute of Public Health, Alexandria University, Egypt. Faculty of Metrology and Environmental Health Sciences, King Abdulaziz University, Saudi Arabia
  3. Dr. Tamim Ahmad Alia, Department of Environmental Chemistry, Higher Institutes for Environmental Research, Tishreen University, Latakia, Syrian Arab Republic
  4. Prof. Dr. Dilek Heperkan, Department Food Engineering Maslak, Faculty of Chemical & Metallurgical Engineering, Istanbul Technical University, Istanbul, Turkey
  5. Prof. Dr. Halit Tanju Besler, Department of Nutrition and Dietetics, Faculty of Health Sciences, Hacettepe University, Ankara, Turkey
  6. Prof. Dr. Vicki Stone, Nanosafety Research Group, School of Life Sciences, Heriot-Watt University, Edinburgh, United Kingdom
  7. Dr. Mee Young Hong, School of Exercise and Nutritional Sciences, San Diego State University, San Diego, United States
  8. Prof. Dr. Sean Francis O'Keefe, Department of Food Science and Technology, Virginia Polytechnic Institute and State University, Virgin Islands, U.S.
  9. Prof. Dr. Barbara Rasco, Department of Food Science and Human Nutrition, Washington State University, Pullman, Washington, United States
  10. Prof. Dr. Yousif Abd El-Aziz Elhassaneen, Department of Nutrition and Food Science, Faculty of Home Economics, Minoufiya University, Shebin El-kom, Egypt
  11. Prof. Dr. Iran Alemzadeh, Department of Chemical and Petroleum Engineering, Sharif University of Technology, Tehran, Iran, Islamic Republic of
  12. Dr. Mahmoud H. Abu Ghoush, Department of Nutrition and Dietetics, Faculty of Allied Health Sciences, The Hashemite University, Zarqa, Jordan
  13. Dr. Leonard E. Gerber, Department of Nutrition and Food Sciences, University of Rhode Island, Rhode Island, Kingston, United States
  14. Prof. Dr. Shafiur Rahman, Department of Food Science and Nutrition, Sultan Qaboos University, Al Khoudh in the Muscat, Oman
  15. Prof. Dr. Ignatius Onimawo, Department of Biochemistry, Ambrose Alli University, Nigeria
  16. Prof. Dr. Asmah Rahmat, Department of Nutrition and Dietetics, Faculty of Medicine& Health Sciences, University Putra Malaysia, Serdang Selangor, Malaysia
  17. Prof. Dr. Massimo F. Marcone, Department of Food Science, University of Guelph, Guelph, Ontario, Canada
  18. Prof. Dr. Qun Shen, College of Food Science and Nutritional Engineering, China Agricultural University, Qinghua Donglu, Beijing, China
  19. Dr. Wang Bini, Department of Food Science and Engineering, College of Chemical Engineering Northwest University Institute of Chemical Technology, Xi'an Shaanxi Province, China
  20. Dr. Anan Yaghmur, Department of Pharmacy, Pharmaceutical Design and Drug Delivery, University of Copenhagen, Denmark
  21. Prof. Dr. Mona Samy Halaby, Department of Nutrition and Food Science, Helwan University, Cario, Egypt
  22. Prof. Dr. Gulelat Desse Haki, Department of Food Science and Technology, Botswana College of Agriculture, University of Botswana, Gaborone, Botswana
  23. Prof. Dr. Photis Dais, NMR Laboratory, Department of Chemistry, University of Crete, Greece
  24. Prof. Dr. Zhen-Yu Chen, Food & Nutritional Sciences Programme, School of Life Sciences, Faculty of Science, The China University of Hong Kong, China
  25. Prof. Dr. Peter Akos Biacs, Department of Microbiology and Biotechnology, Faculty of Food Science, The Corvinus University of Budapest, Budapest, Hungary
  26. Prof. Dr. Teru Yanagita, Teru Yanagita Department of Health and Nutrition Sciences, Faculty of Health and Social Welfare Sciences, Nishikyushu University, Saga, Japan
  27. Dr. Sang-Han Lee, Department of Food Science & Biotechnology, Kyungpook National University, Daegu, Korea, Republic of
  28. Prof. Dr. Jiwan S. Sidhu, Department of Food Science and Nutrition, College of Life Sciences, Kuwait University, 13060-Safat, Kuwait
  29. Prof. Dr. Ralphenia D. Pace, Department of Food and Nutritional Sciences, Tuskegee University, Tuskegee, United States