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Vol 2, No 2 (2014): J. Food Chem. Nutr. EFFECT OF DIFFERENT ATMOSPHERES ON QUALITY CHANGES OF KURDISTAN STRAWBERRY Abstract  PDF
Hamid Mohammadi, Qorbanmohammad Hanafi
 
Vol 4, No 1 (2016): J. Food Chem. Nutr. CHANGES IN CHEMICAL COMPOSITIONS OF OLIVE OIL UNDER DIFFERENT HEATING TEMPERATURES SIMILAR TO HOME COOKING Abstract  XPS  PDF
Xueqi Li, Grant C. Bremer, Kristen N. Connell, Courtney Ngai, Quyen Anh T. Pham, Shengling Wang, Mary Flynn, Leandro Ravetti, Claudia Guillaume, Yichuan Wang, Selina C. Wang
 
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