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Vol 3, No 1 (2015): J. Food Chem. Nutr. PROXIMATE AND MINERAL COMPOSITION OF INDIGENOUS QATARI DISHES: COMPARATIVE STUDY WITH SIMILAR MIDDLE EASTERN DISHES Abstract  PDF  XPS
Tahra ElObeid, Susanna Phoboo, Zainab Magdad
 
Vol 2, No 1 (2014): J. Food Chem. Nutr. NUTRITIONAL VALUE AND FATTY ACID COMPOSITION OF HOUSEHOLD COOKING ON FISH FATTY ACIDS PROFILE USING ATHEROGENICITY AND THROMBOGENICITY INDICES Abstract  PDF
El-Reffaei W.H. Moussa, Abbas N. Shereen, Atwa Manal, Abul-Hamd E. Mehanni, Alaa E. Rasha
 
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