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Issue Title
 
Vol 2, No 2 (2014): J. Food Chem. Nutr. ANALYSIS OF PHENOLIC COMPOUNDS, PHYTOSTEROLS, LIGNANS AND STILBENOIDS IN GARLIC AND GINGER OIL BY GAS CHROMATOGRAPHY Abstract   PDF
Olatunya A. Mercy, Olatunya O. Simeon, Adegoke Saheed, Obafemi Ayokunle, Akintayo E. Temitope
 
Vol 1, No 1 (2013): J. Food Chem. Nutr. BIOCHEMICAL CHARACTERIZATION AND FUNCTIONAL PROPERTIES OF WEANING FOOD MADE FROM CEREALS (MILLET, MAIZE) AND LEGUMES (BEANS, SOYBEANS). Abstract   PDF
Brou Kouakou, N'Da-Kouassi A. Marie, Kouadio J. Halbin, Guehi Tagro, N'Guessan K. Florent, Gnakri Dago
 
Vol 2, No 2 (2014): J. Food Chem. Nutr. BOVINE AND FISH GELATIN COATINGS INCORPORATING TANNINS: EFFECT ON PHYSICAL PROPERTIES AND OXIDATIVE STABILITY OF SALMON FILLETS Abstract   PDF
Nageshwar Tammineni, Barbara Rasco, Joseph Powers, Caleb Nindo, Gülhan Ünlü
 
Vol 4, No 1 (2016): J. Food Chem. Nutr. CHANGES IN CHEMICAL COMPOSITIONS OF OLIVE OIL UNDER DIFFERENT HEATING TEMPERATURES SIMILAR TO HOME COOKING Abstract   XPS   PDF
Xueqi Li, Grant C. Bremer, Kristen N. Connell, Courtney Ngai, Quyen Anh T. Pham, Shengling Wang, Mary Flynn, Leandro Ravetti, Claudia Guillaume, Yichuan Wang, Selina C. Wang
 
Vol 1, No 1 (2013): J. Food Chem. Nutr. CHARACTERIZATION OF FATTY ACID PROFILE, POLYPHENOLIC CONTENT AND ANTIOXIDANT ACTIVITY OF COLD PRESSED AND REFINED EDIBLE OILS FROM MACEDONIA Abstract   PDF
Sanja Kostadinovic-Velickovska, Saša Mitrev
 
Vol 3, No 1 (2015): J. Food Chem. Nutr. CHARACTERIZATION OF NUTRIENTS IN CAROTENOID-ENRICHED FULL FAT SOY FLOUR AND RICE BRAN PRODUCED BY RED YEAST FERMENTATION Abstract   PDF   XPS
Ananda K Nanjundaswamy, Praveen V. Vadlani
 
Vol 3, No 1 (2015): J. Food Chem. Nutr. CONCENTRATIONS OF PHENOLIC COMPONENTS IN NORTH CAROLINA WINES Abstract   PDF   XPS
Sara E. Spayd, James F. Harbertson, Maria S. Mireles
 
Vol 4, No 1 (2016): J. Food Chem. Nutr. DETERMINATION OF PHENOLIC COMPOUNDS AND ANTIOXIDANT ACTIVITY IN VEGETABLES CONSUMED IN MEKELLE TIGRAY ETHIOPIA Abstract   PDF   XPS
Teklit G. Amabye, Frehiwot Mekonen
 
Vol 1, No 2 (2013): J. Food Chem. Nutr. DETERMINING THE MOST EFFECTIVE COMBINATION OF CHEMICAL PARAMETERS FOR DIFFERENTIATING THE GEOGRAPHIC ORIGIN OF FOOD PRODUCTS: AN EXAMPLE USING COFFEE BEANS Abstract   PDF
Rebecca J. McLeod, Mikaela Garland, Robert V. Hale, Shawn Steiman, Russell D. Frew
 
Vol 1, No 2 (2013): J. Food Chem. Nutr. DIETARY FIBRES OF APPLE AND APRICOT PASTES: EFFECT OF HEATING ON PLANT CELL WALLS Abstract   PDF
Anusooya S. Sivam, Bronwen G. Smith, Helen Dawes, Laurence D. Melton
 
Vol 2, No 1 (2014): J. Food Chem. Nutr. EFFECT OF COSMOS CAUDATUS KUNTH LEAVES ON THE LIPID PROFILE OF A HYPERLIPIDEMIA-INDUCED ANIMAL MODEL Abstract   PDF
Vikneswari Perumal, Azizah A. Hamid, Amin Ismail, Khozirah Saari, Faridah Abas, Intan S. Ismail, Maulidiani ., Nordin H. Lajis, Alfi Khatib
 
Vol 2, No 2 (2014): J. Food Chem. Nutr. EFFECT OF DIFFERENT ATMOSPHERES ON QUALITY CHANGES OF KURDISTAN STRAWBERRY Abstract   PDF
Hamid Mohammadi, Qorbanmohammad Hanafi
 
Vol 1, No 1 (2013): J. Food Chem. Nutr. EFFECT OF DIFFERENT HEATING TEMPERATURES ON THE RHEOLOGICAL PROPERTIES OF LACTIC GEL MADE FROM BUFFALO MILK Abstract   PDF
Mamoona Anwer, Sarfraz Ahmad, Aysha Sameen, Saeed Ahmed
 
Vol 1, No 2 (2013): J. Food Chem. Nutr. EFFECT OF FLUIDIZED BED HEAT TREATMENT ON INSECT MORTALITY, PROXIMATE COMPOSITION AND ANTINUTRITIONAL CONTENT OF STORED GREEN GRAM (VIGNA RADIATA) SEEDS Abstract   PDF
Ranjana Pande, Hari N. Mishra
 
Vol 1, No 1 (2013): J. Food Chem. Nutr. EXTRACTION OF CAFFEINE FROM TEA AND DEVELOPMENT OF CAFFEINATED FRUIT JUICE Abstract   PDF
Iftekhar Ahmad, Tahmina Parveen, Abu Yousuf, Belal H. Sikder
 
Vol 2, No 1 (2014): J. Food Chem. Nutr. EXTRACTION OF ESSENTIAL OIL FROM CURCUMA LONGA Abstract   PDF
Wong-Yee Ching, Yusadli Bin-Yusoff, Wan-Nurdiyana B. Wan-Amarina
 
Vol 1, No 2 (2013): J. Food Chem. Nutr. FORMULATION OF SORGHUM-PEANUT BLEND USING LINEAR PROGRAMMING FOR TREATMENT OF MODERATE ACUTE MALNUTRITION IN UGANDA Abstract   PDF
Andrew K. Amegovu, Patrick Ogwok, Sophie Ochola, Peter Yiga, Juliet H. Musalima, Emma Mutenyo
 
Vol 1, No 1 (2013): J. Food Chem. Nutr. INHIBITION OF LISTERIA MONOCYTOGENES ON RAINBOW TROUT (ONCORHYNCHUS MYKISS) USING TROUT SKIN GELATIN EDIBLE FILMS CONTAINING NISIN Abstract   PDF
YooTak Han, Nageshwar Tammineni, Gülhan Ünlü, Barbara Rasco, Caleb Nindo
 
Vol 2, No 1 (2014): J. Food Chem. Nutr. NUTRIENT COMPOSITION OF SOME FOODS FROM A NIGERIAN EATERY Abstract   PDF
Israel O. Otemuyiwa, Steve R. A. Adewusi
 
Vol 2, No 1 (2014): J. Food Chem. Nutr. NUTRITIONAL VALUE AND FATTY ACID COMPOSITION OF HOUSEHOLD COOKING ON FISH FATTY ACIDS PROFILE USING ATHEROGENICITY AND THROMBOGENICITY INDICES Abstract   PDF
El-Reffaei W.H. Moussa, Abbas N. Shereen, Atwa Manal, Abul-Hamd E. Mehanni, Alaa E. Rasha
 
Vol 1, No 2 (2013): J. Food Chem. Nutr. PHYSICOCHEMICAL PROPERTIES OF OIL EXTRACTED FROM THE HOT AND COLD EXTRACTED RED PITAYA (HYLOCEREUS POLYRHIZUS) SEEDS Abstract   PDF
Suganya Murugesu, Abdul A. Ariffin, Tan C. Ping, Boo H. Chern
 
Vol 1, No 2 (2013): J. Food Chem. Nutr. PRODUCTION AND EVALUATION OF IMITATION YOGURT AND ICE CREAM USING LAGENARIA SICERARIA PROTEIN ISOLATES Abstract   PDF
Eunice M. Ogunbusola, Tayo N. Fagbemi, Oluwatooyin F. Osundahunsi
 
Vol 3, No 1 (2015): J. Food Chem. Nutr. PROXIMATE AND MINERAL COMPOSITION OF INDIGENOUS QATARI DISHES: COMPARATIVE STUDY WITH SIMILAR MIDDLE EASTERN DISHES Abstract   PDF   XPS
Tahra ElObeid, Susanna Phoboo, Zainab Magdad
 
Vol 2, No 2 (2014): J. Food Chem. Nutr. QUALITY EVALUATION OF HONEY FROM THE DIFFERENT REGION OF AZERBAIJAN Abstract   PDF
Elchin Karimov, Zohre Xalilzad, Paniz Hobbi, Jamil Alekperov
 
Vol 3, No 1 (2015): J. Food Chem. Nutr. QUALITY EVALUATION OF OIL EXTRACTED FROM CATFISH AND MACKEREL AS COMPARED WITH COMMERCIAL COD LIVER OIL Abstract   PDF   XPS
Abiona O. Oladapo, Shola H. Awojide
 
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