Browse Author Index

A B C D E F G H I J K L M N O P Q R S T U V W X Y Z All

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., Maulidiani, Laboratory of Natural Products, Institute of Bioscience, Universiti Putra Malaysia, Serdang 43400 (Malaysia)

A

Abas, Faridah, Faculty Food Science and Technology, Universiti Putra Malaysia, Serdang 43400, Laboratory of Natural Products, Institute of Bioscience, Universiti Putra Malaysia, Serdang 43400, (Malaysia)
Adewusi, Steve R. A., Department of Chemistry, Obafemi Awolowo University, Ile-Ife (Nigeria)
Ahmad, Iftekhar, Department of Food Engineering &Tea Technology, Shahjalal University of Science & Technology (Bangladesh)
Ahmad, Sarfraz, National Institute of Food Science and Technology, University of Agriculture (Pakistan)
Ahmed, Saeed, Riphah International University (Pakistan)
Al-Duais, Mohamed, Department of Food Science and Technology, Ibb University (Yemen)
Al-Erianee, Hamied, Department of Food Science and Technology, Ibb University (Yemen)
Al-Sayadi, Muneer, Department of Food Science and Technology, Ibb University (Yemen)
Al-Warafi, Ali, Department of Food Science and Technology, Ibb University (Yemen)
Alekperov, Jamil, Azersun Holding, AZ 1029 Baku, Heydar Aliyev ave.94 (Azerbaijan)
Amabye, Teklit G., Department of Chemistry, Mekelle University, College of Natural and Computational Science, Mekelle, Tigray (Ethiopia)
Amegovu, Andrew K., Department of Food, Nutrition and Dietetics, Kenyatta University, Nairobi (Kenya)
Andargie, Tadele, Faculty of Chemical and Food Engineering, Bahir Dar Institute of Technology (Ethiopia)
Anwer, Mamoona, National Institute of Food Science and Technology, University of Agriculture Faisalabad (Pakistan)
Ariffin, Abdul A., Department of Food Technology, Faculty of Food Science and Technology, University Putra Malaysia (Malaysia)
Ashine, Gebrehana, Faculty of Chemical and Food Engineering, Bahir Dar Institute of Technology (Ethiopia)
Awojide, Shola H., Department of Chemical Science, Osun State University, Osogbo (Nigeria)
Ayokunle, Obafemi, Department of Chemistry, Ekiti State University, P.M.B. 5363, Ado Ekiti, Ekiti State (Niger)

Ü

Ünlü, Gülhan, School of Food Science, University of Idaho, Moscow ID 83844 (United States)

B

Bin-Yusoff, Yusadli, Faculty of Agro Based Industry, Universiti Malaysia Kelantan, Jeli Campus, Locked Bag No. 100, Jeli, Kelantan (Malaysia)
Bremer, Grant C., University of California Davis Olive Center, Davis, California 95616 (United States)

C

Chern, Boo H., Department of Food Service and Management, Faculty of Food Science and Technology, University Putra Malaysia (Malaysia)
Ching, Wong-Yee, Faculty of Agro Based Industry, Universiti Malaysia Kelantan, Jeli Campus, Locked Bag No. 100, Jeli, Kelantan (Malaysia)
Connell, Kristen N., University of California Davis Olive Center, Davis, California 95616 (United States)

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