Journal of Food Chemistry and Nutrition

Journal of Food chemistry and nutrition is an open access international academic journal providing a platform to food scientists, researchers, food professionals and academia faculty to share and expand the knowledge of scientific advancements in the myriad disciplines of food chemistry, nutrition and applied aspects. Original research articles, research notes reporting experimental and theoretical contributions, conferences, critical reviews, commentaries, term papers and short communications are accepted for publication.


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Vol 1, No 2 (2013): J. Food Chem. Nutr.

Table of Contents

Articles

THE CHEMICAL COMPOSITION OF YEMENI GREEN COFFEE PDF
Qais A. Nogaim, Mohamed Al-Duais, Ali Al-Warafi, Hamied Al-Erianee, Muneer Al-Sayadi 42-48
DETERMINING THE MOST EFFECTIVE COMBINATION OF CHEMICAL PARAMETERS FOR DIFFERENTIATING THE GEOGRAPHIC ORIGIN OF FOOD PRODUCTS: AN EXAMPLE USING COFFEE BEANS PDF
Rebecca J. McLeod, Mikaela Garland, Robert V. Hale, Shawn Steiman, Russell D. Frew 49-61
PRODUCTION AND EVALUATION OF IMITATION YOGURT AND ICE CREAM USING LAGENARIA SICERARIA PROTEIN ISOLATES PDF
Eunice M. Ogunbusola, Tayo N. Fagbemi, Oluwatooyin F. Osundahunsi 62-66
FORMULATION OF SORGHUM-PEANUT BLEND USING LINEAR PROGRAMMING FOR TREATMENT OF MODERATE ACUTE MALNUTRITION IN UGANDA PDF
Andrew K. Amegovu, Patrick Ogwok, Sophie Ochola, Peter Yiga, Juliet H. Musalima, Emma Mutenyo 67-77
PHYSICOCHEMICAL PROPERTIES OF OIL EXTRACTED FROM THE HOT AND COLD EXTRACTED RED PITAYA (HYLOCEREUS POLYRHIZUS) SEEDS PDF
Suganya Murugesu, Abdul A. Ariffin, Tan C. Ping, Boo H. Chern 78-83
DIETARY FIBRES OF APPLE AND APRICOT PASTES: EFFECT OF HEATING ON PLANT CELL WALLS PDF
Anusooya S. Sivam, Bronwen G. Smith, Helen Dawes, Laurence D. Melton 84-93
EFFECT OF FLUIDIZED BED HEAT TREATMENT ON INSECT MORTALITY, PROXIMATE COMPOSITION AND ANTINUTRITIONAL CONTENT OF STORED GREEN GRAM (VIGNA RADIATA) SEEDS PDF
Ranjana Pande, Hari N. Mishra 94-99


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Journal of Food Chemistry and Nutrition

ISSN: 2307-4124 (Online), 2308-7943 (Print)

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