Journal of Food Chemistry and Nutrition

Journal of Food chemistry and nutrition is an open access international academic journal providing a platform to food scientists, researchers, food professionals and academia faculty to share and expand the knowledge of scientific advancements in the myriad disciplines of food chemistry, nutrition and applied aspects. Original research articles, research notes reporting experimental and theoretical contributions, conferences, critical reviews, commentaries, term papers and short communications are accepted for publication.

Journal Homepage Image

Vol 3, No 1 (2015): J. Food Chem. Nutr.

Full Issue

View or download the full issue PDF XPS

Table of Contents


Ananda K Nanjundaswamy, Praveen V. Vadlani
Abiona O. Oladapo, Shola H. Awojide
Sara E. Spayd, James F. Harbertson, Maria S. Mireles
Tahra ElObeid, Susanna Phoboo, Zainab Magdad